Tequila is made by distilling the fermentation of blue agave plants. By current Mexican law, all products advertising themselves as a tequila must come from Tequila, Jalisco – a state in central Mexico. By taking the heart of an agave plant and steaming it, tequila producers shred the heart (known as the piña) until a juice called aguamiel comes off. In order for any spirit to be officially recognized as tequila, it must contain at least 51 percent blue agave plant distillate. Beside that, there are basic three types of Tequila available - Blanco, Reposado and Anejo. Let's get to know in detail here... Blanco Often called the "purest" form of tequila, blanco tequila has a clear golden color and a smooth, supple finish. It is a great choice for a number of cocktails. It pairs well with fruity, citrus-based flavors and spicy dishes. Blanco tequila is usually made from the blue agave plant, which is also known as tequilana. In addition to being a good choice for cocktails, Blanco tequila is also a great cooking ingredient. The plant imparts crisp vegetal notes and natural sweetness. Blanco tequilas are sometimes bottled immediately after distillation, or they can be aged in steel tanks for several weeks before bottling. The distillation process for both blanco and reposado tequilas is the same, with the difference being the amount of barrel aging. It can be enjoyed neat or mixed with a cocktail. They can also be used in cooking and are often served with fresh-sliced fruit. They contain flavor notes of vanilla, sweet agave and citrus. They can also be flavored with herbs and spices. Blanco tequilas can also be paired with spicy sauces and cold seafood. A popular tequila cocktail is the Mexican Mule. It is a salt-and-lime-chased shot made with blanco tequila. For a more tropical taste, add pineapple juice. You can also create a simple body scrub by mixing coarse salt and Blanco tequilas. Anejo Whether you're new to anejo tequila or you're just looking for an upgrade for your favorite cocktail, there are a lot of options out there. While some are top-of-the-line, others are excellent value from smaller brands. Despite being a relatively new type of tequila, it has a long history. In fact, tequila was made popular during Prohibition. During that time, bathtub gin was not a popular drink for Americans, so tequila became the drink of choice. Anejo tequila is produced in Mexico by using a desert plant called the agave. The agave is harvested, then dried and baked into an alcoholic liquid. This process gives the tequila its color, as well as its flavor. Anejo tequilas are a great way to add an old-fashioned flavor to a cocktail, but they can also be enjoyed straight. Anejo tequilas typically have a delicate amber color, and their flavors are more intense. It's best to enjoy anejo tequila on its own, though. You should avoid mixing it with other drinks, as it will take away from the flavor. If you're looking for an anejo tequila that's smooth and rich, then you should try G4 Anejo. It's free of additives and its flavor is buttery and rich. The tequila also has notes of vanilla, black pepper, and agave. They can be available at the liquor shop easily. Looking for a tequila that's aged for two or more years, try Cascahuin. This tequila has sweet oak, orange blossom, and cooked agave flavors. Reposado Using reposado tequila in margaritas can be a good way to spice up your cocktail. A reposado is an agave spirit that has been distilled and then aged in oak barrels. The aging process helps to balance out the strong flavor of the agave. It also provides a subtle golden color to the tequila.
Aging reposado tequila also gives it a warm, toasty finish. It can be paired with a variety of foods, and it's a great way to mix up a cocktail. It also goes down very easily. Reposados are a favorite among bartenders. Their subtle flavors of agave, wood, and chili blend well with a variety of ingredients. They are excellent for muddled fresh berries or other ingredients. A reposado can be aged for two months to one year in oak barrels. Some reposados have a light sweetness, while others are very dark. Both reposados are ideal for pairing with desserts, light meals, and muddled fresh berries. Some reposados are made by blending reposados from different barrels. Other producers reuse old barrels and add additives to enhance the flavor. This allows producers to maintain the quality of the tequila without having to spend money on new barrels. The taste of reposado tequila depends on the brand and the agave used to make the tequila. The best reposados are made with 100% agave.
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